PME Cake - Additives
Shortening, Petal Base
Vegetable fat for softening fondant and buttercream
This PME Cake Petal Base shortening is a vegetable fat used to soften fondant that is too firm or to prepare a buttercream made with vegetable fat, particularly for petals and flowers in cake design.
Features
Vegetable fat
Type
Softener
Function
Petal Base
Primary use
Use
- Softening fondant that is too firm or dried out
- Vegetable-fat buttercream base for flowers and modeled petals
- Lightly greasing hands and surfaces during modeling
- Lubricating molds for easier release
Please note: A small amount is enough; gradually work it into the fondant to achieve the desired flexibility without making it soggy.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Type | Food-grade vegetable fat |
| Compatibility | Fondant, buttercream |
Frequently asked questions
What exactly is this shortening used for?
It is mainly used to soften fondant that has become too firm and to prepare a vegetable-fat buttercream base for modeling flowers.
Can it be used to grease a mold?
Yes, a thin layer makes it easier to release fondant or gum paste preparations from the mold.
How should it be stored?
Store it in a cool, dry place away from heat, like any food fat.
To go further
Combine this shortening with PME Tylo powder for your gum paste and flower preparations. Also see Food additives.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
