Candy Buttons - Melts Noir 340g - PME Cake
Candy Buttons - Melts Noir 340g - PME Cake - vue 2
Candy Buttons - Melts Noir 340g - PME Cake - vue 3

Candy Buttons - Black Melts 340g - PME Cake

Regular price€5,99
€17,62/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free

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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
PME Cake - Candy Melts

PME Cake Black Candy Buttons 340 g

Black melting wafers for graphic cake pops, Halloween decorations, and contrasting drip cakes.

The PME Cake Black Candy Buttons 340 g are melting wafers colored with vegetable charcoal (E153) and vanilla-flavored. The resealable 340 g bag is suitable for coating cake pops, drip cakes, and dipping biscuits or fruit.

The deep black strongly contrasts with white and gold for graphic decorations, or with orange for Halloween creations.

Features

340 g

Capacity

Resealable bag

Yes

Gluten-free

30 sec

Microwave melting

In bursts, at medium power

Directions

  • Coating cake pops: dip in one motion while rotating for an even layer, then tap to remove excess.
  • Drip cake: let cool for 2 to 3 minutes after melting, then pour a thin stream around the edges.
  • Dipping biscuits or dried fruit: dip halfway or completely, then let set for 15 to 20 minutes.
  • If needed, thin with 1/2 teaspoon of neutral vegetable oil, never water.
  • Graphic or Halloween decorations: pair with white, orange, or gold for strong contrast.

Please note: store in a hermetically sealed bag for 6 to 12 months after opening, at a cool room temperature (15 to 20 °C), away from heat and moisture. Allergens: contains milk and soy. May contain traces of hazelnut and almond. The black color may slightly stain light silicone utensils: reserve a dedicated spatula.

Technical specifications

Ingredients Sugar, vegetable fat, milk powder, E153 color (vegetable charcoal), vanilla flavoring
Allergens Milk, soy. May contain traces of hazelnut and almond.
Storage 6 to 12 months after opening, in a resealed bag, away from heat and moisture

Frequently asked questions

How many cake pops can be made with a 340 g pack?

Approximately 40 to 45 classic cake pops, using 8 g of wafers per piece. For an 18 to 20 cm drip cake, allow 80 to 100 g.

How can overly thick wafers be thinned?

Add 1/2 teaspoon of neutral vegetable oil per 340 g of wafers. Never add water: the mixture would seize immediately.

Does the black color stain equipment?

It may slightly color light silicone utensils after repeated use. Reserve a dedicated spatula and bowl for dark colors.

Explore further

Complete your PME Cake palette with Vanilla White Candy Buttons, Red Candy Buttons, or browse the Candy Melts & Baking Chocolates collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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