FUNCAKES - Soft Pearls 5 mm
White Soft Pearls - 5 mm - 500 g
Easy-to-bite white edible pearls, 500 g professional size
FUNCAKES white edible pearls, 5 mm in diameter, have a softer texture than traditional sugar pearls, which are often hard. Their 5 mm diameter and pearly appearance make them ideal for creating fine details: flower centers, buttons, character eyes made from fondant, or cake borders.
Features
- Capacity
- 500 g
- Professional size
- Diameter
- 5 mm
- Precise details
- Color
- Pearly white
- Slightly shiny appearance
Uses & occasions
- Flower centers and fondant details
- Eyes, buttons, and small modeling details
- Cake borders and cupcake finishing touches
- Cookie decorating for every occasion
Storage
Complete technical data sheet
| Ingredients | Sugar, dextrose, rice flour, glucose syrup, invert sugar syrup, thickener: E414, flavoring, acidifier: E330, salt, glazing agents: E903, E904 |
|---|---|
| Allergens | May contain traces of gluten, soy, milk, almonds. |
| Net weight | 500 g |
| Brand | FUNCAKES |
Frequently asked questions
Your questions, our advice
What is the difference from the 80 g Soft Pearls?
The 5 mm soft pearls are sold in a large format (500 g) for regular or professional use, with a fixed diameter suited to fine details, whereas Soft Pearls mixes combine several sizes in an 80 g jar.
Can they be used as the center of a fondant flower?
Yes, their 5 mm diameter and pearly white color make them a classic choice for marking the center of a molded flower.
Are they suitable for regular professional use?
Yes, the 500 g size is suitable for frequent use in a workshop or shop, alongside other colors in the range.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
