Pistachio Flour - 1 kg
100% pistachio powder, finely ground, with no sugar or additives.
Sosa pistachio flour is a finely ground 100% pistachio powder, with no sugar or additives. It replaces all or part of the almond flour in mixtures to provide a natural green color and a distinct pistachio flavor in macarons, financiers, Joconde biscuits, and tart fillings.
Technical specifications
Recommended applications
- Pistachio financiers: replacing 40% of the almond flour
- Pistachio macaron shells (substitution limited to 30%)
- Joconde biscuits and reinvented almond creams
- Tart fillings
Please note: high in natural fat, pistachio flour becomes rancid faster than almond flour: store the tightly closed jar in a cool place and use it within the weeks following opening.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 1 kg jar |
| Composition | 100% pistachio, no added sugar |
| Grind | Fine, suitable for macaron and biscuit mixtures |
| Origin | Spain, Sosa Ingredients |
| Allergens | Tree nuts (pistachios); may contain traces of other tree nuts, peanuts, and milk |
| Storage | Between 15 and 20°C, in a dry place, away from light |
Frequently asked questions
What is the difference from pistachio paste?
The flour provides texture, color, and chewiness in dry mixtures, while the paste concentrates the flavor in creams, ganaches, and ice creams. The two complement each other.
Can it be used for 100% pistachio macarons?
A 100% pistachio macaron shell becomes fragile. It is recommended to limit substitution to a maximum of 30% and boost the flavor in the filling.
Does the green color hold up during baking?
The natural color fades slightly during baking. For a deeper green, a suitable gel coloring can be added.
To take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












