FUNCAKES - Fondant
Sparkling Gold Fondant 250 g
Roll out Sparkling Gold in one go without over-kneading to preserve the glitter effect.
The FUNCAKES Sparkling Gold fondant is a ready-to-use, flexible and pliable fondant with real edible gold glitter throughout for a shimmer effect.
This 250 g size is a starter size for testing, small projects and artisans: covers one 15 to 18 cm cake or 12 to 18 cupcakes.
Suitable for festive wedding cakes, New Year's celebrations and important ceremonies.
Technical specifications
- Quantity
- 250 g
- 1 ready-to-use fondant block
- Color
- Sparkling Gold
- E102
- Rolling texture
- Flexible
- roll out to 4-5 mm with a rolling pin on a sugar-dusted surface
Uses
- Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
- Figurine modeling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
- Decorative cutouts: lettering, shapes and neat borders made with cutters or a smooth knife.
Complete technical sheet
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: tartrazine (E102), edible glitter (E555). |
|---|---|
| Warning | E102: May have adverse effects on activity and attention in children. |
| Allergens | may contain traces of nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
Your questions, our tips
How can I prevent fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Can Sparkling Gold replace gold leaf on a wedding cake?
It gives the entire surface a sparkling gold effect, more subtle than applied gold leaf, but without the extra gilding step.
How long does a covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct sunlight. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Additional resources
Explore the Sugar Paste collection or the complete FUNCAKES range.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
