E102: may have adverse effects on activity and attention in children.
Allergens
may contain traces of tree nuts (almonds).
Certifications
gluten-free, lactose-free.
Frequently asked questions
Your questions, our advice
How can I prevent fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4-5 mm thick on a surface dusted with powdered sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Mystic Turquoise suitable for a unicorn or mermaid cake?
Yes, it's the color for fairytale cakes: unicorns, mermaids, and magical themes, distinct from the deeper Teal Blue.
How long does a covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to cold.
