Pavoni - Baking mat
Micro-perforated silicone mat
Even baking for pastries and savory preparations, 2 sizes
Pavoni micro-perforated silicone baking mat, designed to distribute heat evenly thanks to its micro-perforations. Made from high-quality silicone, it is suitable for intensive professional use and is easy to clean after each bake.
Technical specifications
380 x 300 mm
Size 1
585 x 385 mm
Size 2
Silicone
Material
micro-perforated, non-stick
Recommended uses
- Puff pastry, shortcrust pastry and other pastry preparations requiring even baking
- Pastries, cookies and tarts, with easy release thanks to the non-stick surface
- Baking surface to prevent sticking when preparing other recipes
Please note: rinse the mat with warm water and a little dishwashing liquid, or place it in the dishwasher. Its durability allows repeated use without deformation or any loss of quality.
Complete technical specifications
| Brand | Pavoni |
| Material | Micro-perforated silicone |
| Size 1 | 380 x 300 mm |
| Size 2 | 585 x 385 mm |
| Use | Professional, durable oven |
Frequently asked questions
Which size should I choose for my oven?
The 380 x 300 mm size is suitable for small baking sheets and reinforced domestic ovens, while the 585 x 385 mm size covers standard gastronorm trays used in professional ovens.
Does this mat replace baking paper?
Yes: its non-stick surface eliminates the need for added fats or baking paper, while ensuring even baking thanks to the micro-perforations.
Can it be used for anything other than cookies?
This mat is also suitable for pastries, tarts, and any baking surface requiring a regular non-stick surface.
Going further
Discover our other baking mats and the Pavoni collection too.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
