SPV64 silicone baking mat
Fiberglass and food-grade silicone, oven and freezer use
Pavoni SPV64 silicone baking mat, reinforced with fiberglass and coated with food-grade silicone on both sides. Its non-stick surface ensures easy release and even baking, both for hot preparations and freezing.
Technical specifications
Recommended uses
- Oven baking of cookies, pastries, and other baked goods
- Freezing chilled desserts, entremets, and sorbets without risk of sticking
- Non-stick surface for intensive use in professional kitchens
Please note: clean the mat with warm water and dish soap, or place it in the dishwasher. Its durable design allows repeated use without compromising performance.
Complete technical specifications
| Brand | Pavoni |
| Product range reference | SPV64 |
| Dimensions | 58,5 x 38,5 cm |
| Material | Fiberglass coated with food-grade silicone on both sides |
| Temperature range | -40°C to +280°C |
Frequently asked questions
Can this mat withstand both extreme cold and oven temperatures?
Yes, it withstands temperatures from -40°C to +280°C, making it suitable for both oven baking and freezing chilled desserts.
Does the mat need to be greased before use?
No, its food-grade silicone surface is naturally non-stick and does not require any added fat.
Can it be cut to fit my baking tray?
This is not recommended: cutting weakens the internal fiberglass. Instead, choose the size closest to your baking tray.
Find out more
Discover our other baking mats and the Pavoni collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











