Caramel Thermometer
Sugar thermometer with metal cage and hook, battery-free.
This sugar thermometer is essential for cooking sugar and making syrups and caramel. Its metal cage and hook allow it to be suspended from the edge of the cooking vessel while keeping it protected.
Technical specifications
Uses
- Cooking sugar for caramel, nougatine, and pulled sugar
- Making syrups and jams
- Confectionery and candy-making
- Temperature control in chocolate making
Tip: attach the thermometer to the edge of the saucepan using the hook, ensuring that the probe does not touch the bottom, for an accurate reading.
Complete technical data
| Brand | Decora |
| Type | Sugar thermometer with metal cage and hook |
| Measuring range | +80 °C to +180 °C |
| Power supply | None, battery-free operation |
| Care | Hand wash |
Frequently asked questions
Does this thermometer require a battery?
No, it is a mechanical thermometer and does not require a battery.
Can it be used for anything other than sugar?
Its range of +80 to +180 degrees Celsius is designed for cooking sugar, syrups, and caramel rather than meat or tempered chocolate.
How do you attach it to the saucepan?
Using its hook, it hangs from the edge of the vessel, while its metal cage protects it during cooking.
Find out more
Also see the 12 cm Digital Thermometer, the 7 cm Digital Thermometer, the Infrared Thermometer, and the Professional Baking collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












