Tritan Mould - Bruno T

Silikomart's Bruno T mold lets you make bear-shaped chocolate bars with a crosshatched texture. Made of Tritan, a rigid material suitable for chocolate, it provides the shine and clean release sought in molded pieces.

The cavity height allows you to create a contrasting filling inside the outer shell. The mold has 3 cavities of 130 ml each, for filled bars to give as gifts or sell in a shop.

Technical specifications

Cavities

3

Per cavity

124 x 78 mm

Height

18 mm

Volume per cavity

130 ml

• 3 bear-shaped cavities
• Crosshatched texture
• Material: Tritan, rigid and suitable for chocolate
• Cavity height allows for a contrasting filling

Uses and occasions

• Filled chocolate bars to give as gifts
• Chocolate shop items and displays
• Gourmet gifts and children's parties
• Family chocolate-making workshops
• Birthdays, baby showers, and party tables

Recipe: pistachio-filled chocolate bear

For the mold's 3 cavities.

Ingredients

• Milk chocolate: 300 g (shell)
• Pistachio paste: 120 g
• White chocolate: 100 g (for the filling)
• Chopped pistachios: 40 g

Steps

• Temper the milk chocolate, pour it into the cavities, then turn the mold upside down so only a thin shell remains. Leave to crystallize.
• Melt the white chocolate, mix it with the pistachio paste, then add the chopped pistachios.
• Fill the shell with this filling without going over the edge, leaving room to seal it.
• Cover with a layer of tempered milk chocolate to seal the bar, smoothing it with a spatula.
• Leave to crystallize in a cool place.
• Gently unmold the bear once the chocolate has fully set.

Care

• Clean with hot water and mild liquid soap
• Dry thoroughly; avoid abrasive utensils on the Tritan
• Polish the inside with cotton for a glossy shell

Frequently asked questions