Moule Tritan - Snack Bar 02
Moule Tritan - Snack Bar 02 - vue 2
Moule Tritan - Snack Bar 02 - vue 3
Moule Tritan - Snack Bar 02 - vue 4

Tritan Mould - Snack Bar 02

Regular price€19,99
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Silikomart

Tritan Snack Bar 02 Mold

Oval bar with rounded edges, Chocadò line, 8 cavities

The Snack Bar 02 mold is part of Silikomart Professional's Chocadò line. It differs from the Snack Bar 01 with its rounded-end, oval bar profile for a softer, more contemporary look.

The 10 mm cavity depth allows for ambitious internal structures: multiple layers like a Dubai chocolate bar, crunchy pralines, fluid ganaches, gianduja or whipped creams, with layers of contrasting textures.

Features

Cavities
8
Per cavity
120 x 25 mm
Height
10 mm
Shape
Oval

The performance of Tritan

  • Smooth surface ensures a glossy, non-cloudy finish on unmolded chocolate.
  • Rigid, stable material, resistant to impacts and scratches for intensive use.
  • BPA- and PFAS-free, dishwasher-safe without any loss of transparency.
  • Clean, quick release once the chocolate has crystallized.

Uses

  • Boutique-size chocolate bars, for gifting or selling
  • Airbrush or shimmer powder finishes; the rounded shape makes for even application
  • Gift boxes combining multiple bar shapes
  • Seasonal themed collections

Technical specifications

Range Chocadò, Silikomart Professional
Shape Rectangular with rounded edges (oval)
Cavities 8 cavities
Dimensions per cavity 120 x 25 mm, 10 mm high
Material High-performance Tritan, BPA- and PFAS-free
Compatibility Freezer and blast chiller compatible; not suitable for ovens or microwaves

Frequently asked questions

Your questions, our advice

What's the difference from the Snack Bar 01?

Both have the same cavity dimensions, 120 x 25 mm with a height of 10 mm. The Snack Bar 01 has a straight rectangular profile, while the Snack Bar 02 has an oval profile with rounded ends.

Is this mold suitable for colored finishes?

Yes. The rounded shape of the Snack Bar 02 makes it easy to apply an even coating of color or shimmer powder with an airbrush before pouring in the chocolate.

Can the bar be filled?

Yes. The 10 mm depth lets you pour a thin shell, add a filling (ganache, praline, gianduja), then seal with tempered chocolate.

Continue browsing

Also discover: the Tritan Snack Bar 01 Mold (rectangular profile) and the Tritan Classica T Mold, or browse the Chocolate Equipment & Molds collection and the Silikomart store.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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