Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - AF008S
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - vue 2
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - vue 3
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - vue 4
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - vue 5

Trompe-l'Oeil Hazelnut Mold - Cédric Grolet - AF008S

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Pavoni - Silicone Mold

Noisette Trompe-l'œil Mold

Two-piece clip-together system for a complete shape with no visible seam

The Noisette trompe-l'œil mold from the Cédric Grolet collection for Pavoni recreates the raised shape of a whole hazelnut. Its special feature is a two-piece clip-together system that creates a complete 3D shape with no visible seam, unlike a half-sphere mold, which leaves a line.

Technical specifications

Cavities
8
in a full 3D shape
Volume
82 ml
per cavity
Dimensions
Ø 54 x 60 mm
cavity

Uses

  • Hazelnut entremets: flowing praline insert, crémeux and light mousse
  • Milk chocolate shell filled with praline or gianduja
  • Individual frozen desserts in a full hazelnut shape

Full technical specifications

Brand Pavoni, Cédric Grolet collection
Number of cavities 8, two-piece clip-together system
Dimensions per cavity Ø 54 x 60 mm
Volume per cavity 82 ml
Mold dimensions 300 x 175 mm
Material Flexible food-grade platinum silicone
Temperature resistance -40 °C to +250 °C
Care Dishwasher safe

Frequently asked questions

Your questions, our advice

How does the two-part mold work?

Each part has 8 half-cavities. Fill the bottom part, insert the frozen center, clip on the top part, then freeze. Once set, separate the two parts to release the whole hazelnut.

How does it differ from a classic hemisphere mold?

A hemisphere mold creates two shells that must be assembled, leaving a visible seam. This mold forms the complete shape directly, with no seam.

Is it suitable for chocolatiers?

Yes. Pour in tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja.

Additional resources

Discover the Pavoni collection and our chocolate equipment and molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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