Noisette Trompe-l'œil Mold
Two-piece clip-together system for a complete shape with no visible seam
The Noisette trompe-l'œil mold from the Cédric Grolet collection for Pavoni recreates the raised shape of a whole hazelnut. Its special feature is a two-piece clip-together system that creates a complete 3D shape with no visible seam, unlike a half-sphere mold, which leaves a line.
Technical specifications
- Cavities
- 8
- in a full 3D shape
- Volume
- 82 ml
- per cavity
- Dimensions
- Ø 54 x 60 mm
- cavity
Uses
- Hazelnut entremets: flowing praline insert, crémeux and light mousse
- Milk chocolate shell filled with praline or gianduja
- Individual frozen desserts in a full hazelnut shape
Full technical specifications
| Brand | Pavoni, Cédric Grolet collection |
|---|---|
| Number of cavities | 8, two-piece clip-together system |
| Dimensions per cavity | Ø 54 x 60 mm |
| Volume per cavity | 82 ml |
| Mold dimensions | 300 x 175 mm |
| Material | Flexible food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Care | Dishwasher safe |
Frequently asked questions
Your questions, our advice
How does the two-part mold work?
Each part has 8 half-cavities. Fill the bottom part, insert the frozen center, clip on the top part, then freeze. Once set, separate the two parts to release the whole hazelnut.
How does it differ from a classic hemisphere mold?
A hemisphere mold creates two shells that must be assembled, leaving a visible seam. This mold forms the complete shape directly, with no seam.
Is it suitable for chocolatiers?
Yes. Pour in tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja.
Additional resources
Discover the Pavoni collection and our chocolate equipment and molds.
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- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
















