White Extra 2,5Kg

White Extra 2.5Kg

Regular price€19,99
€8,00/kg
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Renshaw - Fondant

Renshaw Extra White Fondant 2.5 kg

neutral white base for consistent workshop production

Renshaw Extra White Fondant 2.5 kg is a ready-to-use fondant from the historic range of British brand Renshaw, a cake design benchmark since 1898. Its firm, elastic texture provides smooth covering and precise modeling, with a subtle vanilla flavor that does not overpower the cake.

White is the neutral base color of cake design, serving equally well as-is or as a starting point for every shade. The 2.5 kg format suits an independent workshop covering several cakes each week.

Features

2.5 kg
Capacity
Firm, elastic
Texture
Several months
Storage
  • Leading British brand: Renshaw, founded in 1898, used by professional pastry chefs and cake designers.
  • Ready to use: consistent texture straight from the package, requiring minimal kneading.
  • Neutral white shade: versatile base, suitable for use as-is or coloring according to the project.
  • Workshop format: 2.5 kg suited to regular production of several cakes per week.

Recommended occasions and uses

  • Signature wedding cakes: classic covering for bohemian, romantic, or minimalist weddings.
  • Base for coloring: knead with oil-based or water-soluble food colors to achieve any shade.
  • White floral decorations: roses, peonies, and fondant flowers for botanical wedding cakes.
  • Number cakes and cake toppers: numbers, letters, and figurines for refined decorations.

Instructions

  1. Preparation: take the fondant out 30 minutes before use to bring it to room temperature.
  2. Kneading: knead for a few minutes to soften it until smooth and uniform.
  3. Rolling: roll out on a work surface dusted with powdered sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.
  4. Covering the cake: carefully place it over a cake previously coated with ganache or smoothed buttercream, then smooth with a fondant smoother.
  5. Trimming excess: cut off the excess at the base with a knife or cutter. Keep scraps in an airtight plastic bag for reuse.

Technical information

Ingredients Sugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring. Composition may vary by shade; check the package label.
Allergens May contain traces of tree nuts, peanuts, gluten, soy, and egg depending on production conditions. Check the label for allergens specific to each batch.
Storage Keep in an airtight plastic bag at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture damages the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.

Please note: the 2.5 kg format is designed for regular but moderate production, several cakes per week. For higher volumes or a retail business, the 5 kg format reduces the number of packages to open.

Keep the bag tightly sealed between uses to preserve the softness of the remaining fondant.

Frequently asked questions

Is this format suitable for a workshop starting regular production?

Yes, 2.5 kg is a good balance for a workshop covering several cakes per week without yet reaching retail production volumes. Beyond that, the 5 kg format becomes more convenient.

Can this white fondant be colored easily?

Yes, Renshaw fondant kneads well with oil-based or water-soluble food colors. Add the color gradually and knead until you achieve an even shade without streaks.

How much fondant is needed for a tiered wedding cake?

Allow approximately 750 g for a 20 cm diameter tier and 1 kg for 25 cm. For a multi-tiered cake, add the quantities for each tier and include an additional 15 to 20% allowance for scraps.

Learn more

For larger-scale production, discover the 5 kg format. The entire Renshaw range and our fondants are available.

Customer Reviews

Based on 1 review
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L
Lydie L. (Avesnes-les-Aubert, Hauts-de-France)
Pâte à sucre

Pas déçu de cette pâte à sucre.je sert que de celle ci .

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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