Wilton - Candy Melts
Candy Melts® Wilton 125 g White
Neutral, customizable base for universal cake pops and drip cakes
Features
125 g
Capacity
Microwave 30 sec
Melting in bursts
Yes
Gluten-free
Recommended uses
- Coating cake pops: dip once while rotating for an even layer.
- Drip cake: drips down the edges, poured in a thin stream after cooling for 2 to 3 minutes.
- Dipping cookies, strawberries, or dried fruit.
- Creating shells using a silicone or Tritan mold.
Please note: Never add water to thin melted wafers: even a single drop is enough to make them seize immediately. Use only a neutral vegetable oil.
Complete technical data sheet
| Capacity | 125 g, resealable bag |
| Brand | Wilton (United States), inventor of the Candy Melts category |
| Ingredients | Sugar, vegetable fat, milk powder, colorants |
| Dominant pigment | calcium carbonate (E170) |
| Melting | Microwave in 30-second bursts at medium power, or gently in a double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of tree nuts. |
| Storage before opening | 15 to 20 °C, protected from light |
| Storage after opening | Hermetically resealed bag, 6 to 12 months |
Frequently asked questions
How many cake pops can I coat with one 125 g bag of White?
Approximately 15 to 18 classic cake pops (an average of 8 g of wafers per cake pop). For an 18 to 20 cm drip cake, plan on 80 to 100 g instead.
How can I thin wafers that are too thick after melting?
Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g, never water: the mixture would seize instantly.
Can I color these White Candy Melts myself?
Yes, but only with an oil-based food coloring. Gel or water-soluble liquid coloring makes the wafers seize on contact.
What is the difference between Wilton White Candy Melts and couverture chocolate?
Candy Melts are a coating mixture made with sugar and vegetable fat, without cocoa butter: they melt more easily (no tempering required) but do not have the flavor profile of couverture chocolate.
Go further
Complete the palette with Red Candy Melts, Orange Candy Melts, Green Candy Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
