Levure chimique
Levure chimique

Baking powder

€2,99
€37,38/kg
Taxes included. Shipping fees calculated at checkout.
Vegan
Gluten-free
Lactose-free
  • In stock
-10%

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FUNCAKES - Additive

Baking Powder 80 g

Pure baking powder with tartaric acid, phosphate- and aluminum-free

FUNCAKES baking powder is formulated with tartaric acid (E336) and sodium bicarbonate (E500), with no added phosphate or aluminum. When it comes into contact with liquid and the heat of the oven, the two components react and release carbon dioxide, aerating the batter. Unlike baking soda alone, it already contains its own acid and therefore works with any batter, even neutral ones, without requiring a rising time.

Features

80 g
Size
Resealable jar with scoop
8 g/250 g
Dosage
For 250 g of flour
E336 + E500
Composition
Phosphate- and aluminum-free

Recommended uses

  • Muffins and cupcakes with even rising
  • Sweet and savory cakes, pound cakes
  • Sponge cakes and light biscuits
  • Pancakes, waffles, and batters
  • Gluten-free pastries (slightly increased dosage)

Dosage: use 8 g for 250 g of flour (basic guideline), or approximately 2 teaspoons. For liquid batters (pancakes, waffles) or gluten-free recipes, increase to 10–12 g per 250 g of flour. Always sift it with the flour before adding the liquids, and bake promptly in a preheated oven: the reaction begins as soon as it comes into contact with moisture.

Technical information

Composition Tartaric acid (E336), sodium bicarbonate (E500)
Size Resealable 80 g jar with scoop
Allergens No major allergens
Dietary information Vegan, gluten-free, phosphate- and aluminum-free
Storage 12 to 18 months unopened, in a dry place; 6 to 8 months after opening

Frequently asked questions

What is the difference compared with baking soda alone?

Baking soda alone needs an acidic ingredient in the recipe to react. FUNCAKES baking powder already contains its own tartaric acid, ensuring reliable rising even in a neutral batter, without an acidic ingredient.

How can I tell whether my baking powder is still active?

Put a teaspoon into a little hot water: abundant, immediate foam confirms that it is active. Little or no foam means it has lost its effectiveness due to moisture or age.

Can this baking powder be used in savory recipes?

Yes, using the same dosage as for sweet recipes: it is suitable for savory fritters, tempura, light batters, and cheese scones.

Go further

Discover all FUNCAKES products, our food additives section, and our baking essentials.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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