Scalpel - Precision Knife
Fine blade for precision cutting in sugar paste
The PME Cake scalpel combines a fine metal blade with a food-safe plastic handle for the clean cuts required by sugar paste, gum paste, and modeling chocolate. Its fine tip is suitable for details that wider knives cannot achieve.
Features
Use
- Cutting straight and curved lines on sugar paste and gum paste
- Outlining figures and small modeling elements
- Scoring and personalizing cookies before or after baking
- Precision adjustments on marzipan and modeling chocolate
Note: Sharpen or replace the blade as soon as it catches on the paste instead of slicing through it. On fresh sugar paste, a slightly moistened blade glides better than a dry blade.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Metal blade, food-safe plastic handle |
| Compatibility | Sugar paste, gum paste, marzipan, modeling chocolate |
| Care | Hand wash, dry the blade immediately |
Frequently asked questions
Is the PME Cake scalpel suitable for thick sugar paste?
Yes, the fine blade cuts through sugar paste and gum paste without crushing the edges, even at a thickness of a few millimeters.
Can this scalpel be used on modeling chocolate?
Yes, the blade cleanly cuts modeling chocolate at working temperature for finely modeled pieces.
How should the blade be maintained between uses?
Wipe it immediately after use and store it safely to prevent accidental contact or oxidation.
Go further
To slice your sponge cakes rather than cut sugar paste, head to the PME Cake cake knife. You can also find all our cutting and finishing equipment in Professional Baking.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












