Saracino - Technical Additive
Meringue Mix
Ready-to-pipe and bake preparation for firm, crisp meringues.
Saracino Meringue Mix is made with sugar, egg white powder, corn starch, and flavoring. Mixed with water and powdered sugar, it produces a firm, crisp meringue on the outside and soft in the center.
Complete technical data sheet
| Recommended dosage | 100 g mix, 60 g water, 90 g powdered sugar |
| Shelf life | 24 months, in a cool, dry place, away from direct light |
| Energy / 100 g | 1673 kJ / 394 kcal |
| Fat / 100 g | 0 g, of which saturated fatty acids 0 g |
| Carbohydrates / 100 g | 88 g, of which sugars 85 g |
| Protein / 100 g | 10 g |
| Salt / 100 g | 0.25 g |
Recommended uses
- Piped meringues for cake decorations or individual servings.
- Quick base without needing to separate fresh eggs or cook in a bain-marie.
Please note: this product contains eggs (egg white powder). Please take this into account in case of an allergy. Store in a cool, dry place, away from direct light.
Frequently asked questions
Do fresh eggs need to be added to the mix?
No, the mix already contains egg white powder. Simply add water and powdered sugar according to the stated dosage.
What dosage should be used?
100 g mix with 60 g water and 90 g powdered sugar, for a meringue that is firm with a soft center.
Is this product suitable for people with egg allergies?
No, it contains eggs and is not suitable for this type of allergy.
Find out more
See the Food Additives collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
