Sosa - Natural Flavour
Natural Violet Flavour - 50 g
Delicate floral extract, free from bitterness, for pastry and confectionery.
Sosa natural violet flavour is a delicate floral liquid extract, free from bitterness, for flavouring ganaches, mousses, sorbets and fillings. Its glycerine-based formula is compatible with both aqueous media and fats, up to 95%.
Technical specifications
50 g
Pack size
2 g/kg
Recommended dosage
24 months
Shelf life
Recommended uses
- White chocolate, ivory or Dulcey ganaches with violet
- Pastry creams and mousses for floral entremets
- Violet sorbets and ice creams, paired with red berries
- Macarons and sweets, blackcurrant-violet fruit pastes
Please note: recommended dosage: 2 g/kg, approximately 70 drops. Shake the bottle well before use to homogenise the product.
Complete technical data sheet
| Brand | Sosa |
| Format | Liquid bottle, 50 g |
| Appearance | Colourless to very pale yellow |
| Compatibility | Aqueous media and fats up to 95% |
| Stability | Hot or cold |
| Shelf life | 24 months, unopened packaging |
Frequently asked questions
Which fruits pair best with violet?
Red berries (blackcurrant, blackberry, raspberry) are the most classic pairing, as are white chocolate or a touch of citrus.
Does this flavour leave a bitter taste?
No, the profile is delicate and free from bitterness, unlike some less refined violet extracts.
Can it be used in a non-alcoholic drink?
Yes, in a homemade syrup or a spring lemonade, a few drops are enough for a pronounced floral note.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
