Isomalt en Poudre – 4,5 kg
Isomalt en Poudre – 4,5 kg

Isomalt Powder – 4.5 kg

€59,99
€13,33/kg
Taxes included. Shipping fees calculated at checkout.
Halal
Vegan
Kosher
  • In stock
-10%

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Sosa – Sugar Art Sweetener

Powdered Isomalt – 4.5 kg

Technical sweetener for sugar art, intensive production format.

Sosa powdered isomalt in a 4.5 kg bucket meets the needs of high-volume pastry laboratories, chocolatiers, and confectionery workshops. This technical sugar, obtained from sucrose, withstands cooking up to 150 °C without yellowing and maintains consistent translucency from one batch to the next—an advantage for regular production of pulled, cast, or blown sugar decorations.

Technical specifications

4.5 kg
Packaging
150 °C
Resists yellowing
POD 50%
Sweetening power

Recommended applications

  • Artistic sugar pieces for displays and competitions
  • Decorative elements for entremets and fine pastry
  • Confectionery and hard candies in regular production
  • Chocolate decorations requiring great precision

Please note: hygroscopic product: store in a dry environment (humidity below 60%), protected from odors and light, between 15 and 25 °C. Maximum daily intake: 50 g for an adult, 25 g for a child.

Complete technical data sheet

Brand Sosa Ingredients
Packaging 4.5 kg bucket
Sweetening power POD 50% compared with sucrose
Ingredients Sweetener: Isomalt (E953)
Baking stability Up to 150 °C without yellowing
Substitution 1:1 with sucrose
Compatible diets Halal, vegetarian, vegan, kosher
Nutritional values (100 g) 985 kJ / 236 kcal, carbohydrates 98 g including sugars 0 g, fat 0 g, protein 0 g, salt 0.01 g
Allergens May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, and sulfites
Storage Between 15 and 25 °C, in a dry place (humidity below 60%), protected from odors and light

Frequently asked questions

Why choose the 4.5 kg format rather than 900 g?

This large format reduces the cost per kilo and the number of restocking cycles for laboratories that regularly produce sugar pieces.

Is its sweetening power identical to that of regular sugar?

No, isomalt has approximately 50% of the sweetening power (POD 50%) of sucrose, while replacing it at a 1:1 ratio in recipes.

How should a partially used 4.5 kg bucket be stored?

Seal tightly after each use and store in a dry place, protected from light and odors, between 15 and 25 °C, to preserve crystallization.

Take it further

Isomalt collection Sosa range

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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