SOSA - PURE PASTE
Pistachio Paste - 1 kg
Pure pistachio paste, with no added sugar, for ice creams, creams, and ganaches.
Sosa pistachio paste concentrates pistachio in a smooth, homogeneous texture, with no added sugar: the sweetness level can be adjusted entirely according to the recipe. The 1 kg format is suitable for regular use in a workshop or laboratory.
Technical specifications
5 to 12%
Dosage by use
80 to 120 g/L in ice cream mix
1 kg
Format
professional jar
3 to 6 months
After opening
at room temperature or chilled
Recommended uses
- Churned ice creams and sorbets (80 to 120 g per litre of mix)
- Whipped ganaches and chocolate fillings (approximately 16% of the ganache weight)
- Entremets mousses and crémeux (60 to 80 g per 500 g of preparation)
- Financiers, macarons, and flavored biscuits
- Pistachio sauces and savory preparations
Please note: mix the paste before each use, as slight oil separation may appear on the surface. Store at room temperature, protected from light, before opening; after opening, close tightly.
Complete technical data sheet
| Ingredients | Pistachio, emulsifier: soy lecithin (E322), spirulina concentrate (natural color), natural flavoring (tree nuts) |
| Allergens | Contains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, and other tree nuts |
| Origin | Sosa Ingredients, Spain |
| Storage | At room temperature, protected from light and moisture before opening; refrigeration is possible after opening to prolong freshness (allow to return to room temperature before use) |
| Packaging | 1 kg jar |
Frequently asked questions
What is the difference compared with Sosa natural pistachio flavoring?
The paste adds texture, fat, and color as well as flavor; the flavoring only intensifies the taste without altering the texture. See the Pistachio collection.
Can it be used in savory cooking?
Yes, in small quantities, to flavor a sauce or a base made with pistachio.
How should the dosage be adjusted according to the application?
Use 80 to 120 g per litre of ice cream mix, approximately 16% of the weight of whipped ganache, and 60 to 80 g per 500 g of mousse or crémeux.
To go further
Explore the Pistachio collection and the entire Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
