Additives
Wilton Pure CMC Powder 50 g
A technical thickener for cake batters and doughs
This 50 g Wilton Pure CMC powder, made from 100% carboxymethylcellulose, improves the texture and stability of cake batters, biscuits, cupcakes, or cookie dough. It stabilizes mixtures and extends the freshness of baked goods.
50 g
Quantity
1 to 2 g / 100 g
Dosage
E466
Ingredient
Features
- Thickening and stabilizing agent for cake batters and doughs
- Extends the freshness and softness of baked goods
- Stabilizes mixtures for greater homogeneity
- Halal-certified, vegetarian, and vegan
Please note: recommended dosage of 1 to 2 g per 100 g of dough. Mix well for even distribution before baking.
Technical specifications
| Brand | Wilton |
| Quantity | 50 g |
| Ingredient | Carboxymethylcellulose E466 (100%) |
| Certifications | Halal, vegetarian, vegan |
Frequently asked questions
Can this powder be used to shape fondant like Tylo CMC?
It is mainly intended to stabilize and thicken cake and biscuit doughs, whereas Tylo CMC is designed to harden fondant.
Can it be added directly to cookie dough?
Yes, it can be incorporated directly into the dough using the recommended dosage of 1 to 2 g per 100 g.
What is the difference compared with the 250 g size?
The composition is identical; the 250 g size is intended for regular users who consume larger quantities.
Learn more
See also the 250 g Pure CMC powder and the Food Additives collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
