Sosa - Emulsifier
Sucre Emul - 500 g
Versatile emulsifier for stable creams, foams, and airs.
Sosa Sucre Emul is a powdered emulsifier based on sucrose esters of fatty acids (E473), designed to create light foams, stable creams, and technical airs, both hot and cold. Thermoreversible, it retains its texture after freezing, cooking, or thawing.
Technical specifications
5 g/kg max.
Dosage
Hot/cold
Working temperature
Yes
Thermoreversible
Recommended applications
- Stable foams and technical airs over time
- Airy creams in modern pastry and fine dining
- Preparations containing fat, with good stability when frozen
- Light structures that withstand both cooking and thawing
Please note: observe the maximum dosage of 5 g/kg of preparation: above this, the airy texture loses its lightness.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 500 g jar |
| Technical name | Sucrose esters of fatty acids (E473) |
| Solubility | Aqueous phase and fat |
| Thermoreversibility | Yes |
| Finished product storage | Compatible with freezing, cooking, and thawing without loss of texture |
Frequently asked questions
Does Sucre Emul work with fatty liquids?
Yes, it is compatible with preparations containing fat, unlike certain emulsifiers intended for only one phase.
Can it be used after freezing?
Yes, the airy texture obtained remains stable after freezing, cooking, or thawing.
What is the maximum recommended dosage?
5 g per kg of preparation: a higher dosage does not improve the result and may make the texture heavier.
To take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
