Wilton - Candy Melts
Wilton Candy Melts® 125 g Green
Melting wafers for Christmas tree cake pops and jungle-themed creations
Features
125 g
Capacity
Microwave 30 sec
Melting in intervals
Yes
Gluten-free
Recommended uses
- Cake pop coating: dip once while rotating for an even layer.
- Drip cakes: pour a thin stream over the edges after cooling for 2 to 3 minutes.
- Dipping biscuits, strawberries, or dried fruit.
- Making shells using a silicone or Tritan mold.
Please note: Never add water to thin melted wafers: even one drop is enough to make them seize immediately. Use only a neutral vegetable oil. Contains E102 (tartrazine), which may have adverse effects on children's activity and attention.
Complete technical specifications
| Capacity | 125 g, resealable bag |
| Brand | Wilton (United States), inventor of the Candy Melts category |
| Ingredients | Sugar, vegetable fat, powdered milk, colorings |
| Dominant pigments | tartrazine (E102) and brilliant blue FCF (E133) |
| Melting | Microwave in 30-second intervals at medium power, or use a gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of nuts. |
| Storage before opening | 15 to 20 °C, away from light |
| Storage after opening | Hermetically resealed bag, 6 to 12 months |
Frequently asked questions
How many cake pops can I coat with one 125 g bag of Green?
Approximately 15 to 18 classic cake pops (an average of 8 g of wafers per cake pop). For an 18 to 20 cm drip cake, plan on approximately 80 to 100 g.
How can I thin wafers that are too thick after melting?
Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g, never water: the mixture would seize instantly.
Does Green require tempering like chocolate?
No. Candy Melts are a ready-to-use coating mixture: gentle melting is all that is needed, with no temperature curve to follow.
What is the difference between Wilton Green Candy Melts and couverture chocolate?
Candy Melts are a sugar- and vegetable-fat-based coating mixture without cocoa butter: they melt more simply (no tempering required) but do not have the flavor profile of couverture chocolate.
Go further
Complete the palette with Bright White Candy Melts, Dark Cocoa Candy Melts, White Candy Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
