Chopped Blanched Sicilian Almonds
2 to 4 mm calibrated pieces, blanched, 100% Sicilian
Origin and sizing
Pariani blanched chopped almonds are produced in Sicily: the brown skin is removed, then the almonds are chopped into calibrated 2 to 4 mm pieces for a clean white appearance.
Uses in pastry
- Decoration for cake edges, entremets or macarons, for an even white finish
- Incorporation into cookie, cake or nougatine dough
- Topping for crumble or streusel
- Coating for dragées or chocolate bites
Composition and nutritional values
| Origin | Sicily (Italy) |
| Processing | Blanching |
| Particle size | 2-4 mm |
| Ingredients | 100% Sicilian almonds |
| Allergens | Tree nut (almond); may contain traces of hazelnut, pistachio, walnut, pecan, macadamia nut, cashew, sesame, soy and milk |
| Energy (100 g) | 590 kcal / 2467 kJ |
| Protein | 21.4 g |
| Fat | 52.5 g, including 3.9 g saturated fatty acids |
| Carbohydrates | 18.7 g, including 4.9 g sugars |
| Dietary fiber | 9.9 g |
| Salt | 0 g |
Please note: tree nut (almond), with possible traces of other tree nuts, sesame, soy and milk depending on the packaging line. Store in an airtight container, away from light and moisture, in a cool, dry place.
Frequently asked questions
Are these almonds both blanched and chopped?
Yes, the brown skin is removed and the almonds are then chopped into 2 to 4 mm pieces, ready to use without any additional preparation.
Can they be used instead of sliced almonds?
The texture differs: this product is chopped into short 2 to 4 mm pieces, not thin slices. For a sliced effect, choose dedicated sliced almonds.
What is the difference compared with whole blanched Sicilian almonds?
The blanched almonds are sold whole, in the Tuono variety, and must be chopped yourself. This product is already blanched and chopped into calibrated pieces, ready to sprinkle.
Find out more
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