Amandes Blanchies de Sicile - 100g
Amandes Blanchies de Sicile - 100g - vue 2
Amandes Blanchies de Sicile - 100g - vue 3
Amandes Blanchies de Sicile - 100g - vue 4

Peeled Sicilian Almonds - 100g

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Pariani - Sicilian Almonds

Blanched Sicilian Almonds

Whole Tuono variety almonds, blanched to remove the skin, 100% Sicilian

Origin and variety

Pariani blanched almonds are whole almonds of the Sicilian Tuono variety, blanched to remove the brown skin. Their flavor is mild, with a slight bitterness characteristic of this cultivar.

Tuono
Variety
Whole
Form
100 g
Bag size

Uses in baking

  • Whole as a decoration on tarts, cakes, or pastries
  • Homemade praline or marzipan, once crushed or blended
  • Crushed or chopped at home for crumble and crunch
  • Chocolate coating for dragees or mendiants

Ingredients and nutritional values

Origin Sicily (Italy)
Variety Tuono
Blanching method By boiling
Ingredients 100% Tuono variety almonds
Allergens Tree nut (almond); may contain traces of hazelnut, pistachio, walnut, pecan, macadamia, cashew, sesame, soy, and milk
Energy (100 g) 590 kcal / 2467 kJ
Protein 21.4 g
Fat 52.5 g, including 3.9 g saturated fatty acids
Carbohydrates 8.8 g, including 4.6 g sugars
Dietary fiber 9.9 g
Salt 0 g

Please note: tree nut (almond); may contain traces of other tree nuts, sesame, soy, and milk depending on the packaging line. Store in an airtight container, away from light and moisture, in a cool, dry place.

Frequently asked questions

What does the Tuono variety mean?

Tuono is a Sicilian cultivar renowned for its mild flavor with a characteristic bitter note, distinct from the more neutral almonds of other origins.

Are these almonds already blanched?

Yes, the brown skin has been removed by boiling. They are ready to use whole, or to crush and chop depending on the desired application.

What is the difference compared with chopped blanched Sicilian almonds?

This product is sold whole, so you can crush or chop it yourself if needed. Chopped blanched Sicilian almonds are already sized into 2 to 4 mm pieces, ready to use for decoration.

Learn more

Discover the full range of ingredients for professional baking.

Customer Reviews

Based on 1 review
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ghislaine d. (Urçay, Auvergne-Rhône-Alpes)
Excellent

Goût très prononcé

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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