Ganache Prête à l’emploi - White Choco 260g

Ready-to-use Ganache - White Chocolate 260g

Regular price €6,99 Reduced price€5,94
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES · Ready-to-Use Filling

Ready-to-Use Ganache - White Choco 260 g

White chocolate ganache, to whip or warm depending on the intended use.

FUNCAKES White Choco Ready-to-Use Ganache offers a white chocolate flavor without the need to melt chocolate or measure cream. It sets in the refrigerator and adapts to the intended use: whipped for an airy filling, warmed for a smooth topping, or enriched with butter for a chocolate buttercream.

Technical specifications

260 g
Contents
1 jar
630 kcal
Energy / 100 g
46 g of fat
Ø 20 cm
Coverage
2 filled layers

Uses and coverage capacity

  • For a light and airy filling: whip the ganache until it increases in volume.
  • For a smooth topping or use with a piping bag: warm gently to achieve the desired texture.
  • For a chocolate buttercream: mix with butter for perfect creaminess.
  • One jar covers and fills two layers of a 20 cm cake, or one layer of a 25 cm cake.
  • Sufficient for 20 to 25 decorative swirls; also suitable for ice cream and Bavarian cream desserts.

Note: White ganache is more sensitive to heat than the dark chocolate version: warm it in very short intervals to prevent it from becoming too runny.

Complete technical sheet

Brand FUNCAKES
Contents 260 g
Ingredients Vegetable fat (palm, shea), sugar, fat-reduced cocoa powder, cream powder, emulsifier: E322 (soy), flavoring
Allergens Contains milk (cream powder) and soy (emulsifier E322).
Nutritional values (100 g) Energy 2600 kJ / 630 kcal, fat 46.0 g of which saturates 22.0 g, carbohydrates 48.0 g of which sugars 46.0 g, protein 4.0 g, salt 0.1 g
Storage Cool, dry place, maximum temperature 25 °C

Frequently asked questions

Is this white ganache suitable for ice cream or Bavarian cream desserts?

Yes, its texture also adapts to these frozen desserts once softened, in addition to its classic use as a cake filling or topping.

How can I prevent the white ganache from becoming too runny when warmed?

Warm it in very short intervals of a few seconds in the microwave, stirring between each interval, rather than using one long continuous session.

What is the difference compared with the Dark Choco version?

The flavor profile (white chocolate versus dark chocolate) and nutritional values differ slightly; the instructions and coverage capacity remain identical.

Learn more

See also the Dark Choco Ganache and the Deluxe Sponge Cake Mix.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going