3-Tier Cooling Rack
Triple your cooling surface vertically
This stackable 3-tier cooling rack, made of reinforced steel by Patisse, triples your cooling surface without taking up more floor space: ideal for large batches.
Features
Use
- Cooling large batches (birthdays, baking workshops)
- Organizing by tier: for example, soft cakes, dry biscuits, puff pastry
- Compact storage thanks to the removable tiers
Please note: let pastries rest for at least 30 minutes for biscuits and 1 to 2 hours for a cake before icing. Disassemble the tiers for storage.
Complete technical specifications
| Brand | Patisse |
| Material | Reinforced steel |
| Size | 41 x 25.5 cm per tier, 19 cm high (3 tiers) |
| Care | Hand washing recommended |
Frequently asked questions
Why choose a 3-tier rack instead of a single rack?
It triples the available cooling surface without tripling the floor space required, which is useful for large batches.
Can the tiers be disassembled?
Yes, the tiers can be disassembled, making storage between uses easier.
How long should a pastry cool on the rack?
Allow at least 30 minutes for biscuits and 1 to 2 hours for a cake before icing.
Learn more
For a simple format, see the 32 cm Cooling Rack or the Folding Rack. Explore the full range in the Patisse collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












