Patisse - Scoring
Baker's Blade - 13 cm French Bread Knife
The double-blade lame for clean scores
Patisse double-blade baker's lame, 13 cm long. Designed to score baguettes and unbaked loaves before baking: the cuts guide the crust's opening during baking and prevent random tearing.
Features
13 cm
Length
blade
0.40-0.60 mm
Thickness
steel
Synthetic
Handle
comfortable grip
Use
- Scoring baguettes and homemade loaves just before baking
- Creating clean scores for an even opening of the crust
- Safe storage thanks to the included blade guard
Please note: the blade is intended for cutting unbaked dough: protect it with its guard after use and keep it out of children's reach.
Complete technical specifications
| Brand | Patisse |
| Blade length | 13 cm |
| Blade thickness | 0.40-0.60 mm, steel |
| Handle | Synthetic |
| Care | Dishwasher-safe |
Frequently asked questions
Why score bread before baking?
The cut guides the crust's opening during baking, creating a clean score and preventing the bread from tearing randomly.
Is this blade dishwasher-safe?
Yes, the knife is dishwasher-safe; the protective guard is recommended for storage between uses.
Can this blade be used for other pastry cuts?
It is specifically designed for scoring raw bread dough. To cut sponge cakes into layers, see the Patisse cake leveler.
Explore further
To cut sponge cakes into layers, discover the Patisse cake leveler. More utensils in professional baking.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
