Blanched Sicilian Almond Powder
Fine grind, Tuono variety, 1 kg professional format
Origin and grinding
Pariani Sicilian almond powder is made by finely grinding blanched almonds of the Tuono variety. The 1 kg format is designed for regular professional use: macarons, financiers, frangipane.
Uses in pastry
- Financiers, macarons, frangipane, soft biscuits
- Base for homemade almond paste or marzipan
- Natural thickener in certain creams and fillings
- Combined with other flours for gluten-free cakes
Composition
| Origin | Sicily (Italy) |
| Variety | Tuono |
| Particle size | Standard fine grind |
| Ingredients | 100% Sicilian almonds |
| Allergens | Tree nut (almond); may contain traces of hazelnut, pistachio, walnut, pecan, macadamia, cashew, sesame, soy, and milk |
| Packaging | 1 kg bag |
Please note: tree nut (almond); may contain traces of other tree nuts, sesame, soy, and milk depending on the packaging line. Store in a cool, dry place in an airtight container away from light to limit rancidity caused by the fat content.
Frequently asked questions
Is this almond powder suitable for macarons?
Yes, its fine grind is suitable for macarons, provided it is sifted with the icing sugar for an even mixture.
Does the 1 kg format keep as well as a smaller format?
Yes, provided the bag is resealed airtight after each use and stored in a cool, dry place: almond fat is sensitive to air and heat.
Is this almond powder gluten-free?
Yes, the only ingredient is Sicilian almond. However, in the case of a severe gluten allergy, check that there is no cross-contamination according to the workshop's processing methods.
Learn more
Discover the full range of ingredients for professional pastry.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












