PME Cake - Additives
Meringue Powder, 100 g
Egg-free base for royal icing and meringue
This PME Cake meringue powder is rehydrated with water to prepare firm royal icing, without the need for fresh egg whites—a go-to base for decorating cookies and creating fine lettering.
Features
100 g
Format
No fresh eggs
Composition
Royal icing
Main use
Usage
- Preparing royal icing for cookie decorating
- Fine lettering and outlines with a piping bag
- Egg-free meringue base for piping
- Cake decorating requiring icing that dries hard
Please note: Follow the powder-to-water ratio indicated to achieve the desired consistency: firmer for outlines, more fluid for flooding.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Format | 100 g |
| Compatibility | Royal icing, cookie decorating |
Frequently asked questions
Why use powder instead of fresh egg whites?
It avoids raw eggs in the icing, providing better storage and enhanced food safety for decorations that dry in the open air.
How do you adjust the consistency of royal icing?
Adjust the amount of water added: firmer for outlining, more fluid for filling the inside of designs.
Is this royal icing suitable for fine lettering?
Yes, this is one of its main uses, with a fine writing tip and a properly firm consistency.
To take it further
Pair this powder with a PME writing tip for decorating your cookies.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
