PME Cake - Cutting
Non-Stick Rolling Pin, 23 cm
Standard size for rolling out sugar paste and fondant without sticking
This 23 cm PME Cake rolling pin has a non-stick surface that helps prevent sugar paste, fondant or marzipan from sticking, for more even rolling without the need to add a large amount of icing sugar.
Features
23 cm
Length
Non-stick
Surface
Standard size
Size
Use
- Rolling out sugar paste and fondant for covering cakes
- Rolling out marzipan for finishing and decorations
- Standard size for everyday cake-design use
- Working with leveling strips for an even thickness
Please note: Used with leveling strips on both sides, this rolling pin produces a perfectly uniform dough thickness.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Surface | Non-stick |
| Length | 23 cm |
| Compatibility | Sugar paste, fondant, marzipan |
Frequently asked questions
Do I still need to flour or sugar the surface before use?
The non-stick surface greatly reduces the need for additions, but a light dusting of icing sugar is still useful for very sticky dough.
What is the difference compared with the 15 cm model?
The 23 cm size covers more surface with each pass, which is useful for large pieces; the 15 cm model is easier to handle on smaller formats.
Is this rolling pin also suitable for marzipan?
Yes, its non-stick surface works just as well with marzipan as with sugar paste or fondant.
For further use
Pair this rolling pin with PME leveling strips for an even thickness.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
