Chocolart Rose Cocoa Butter 200 g
A bright, delicate shade with a Valentine's Day and baby shower feel
Pavoni's Chocolart Rose cocoa butter is a ready-to-use coloring product supplied in a 200 g block: the pigment is already measured and incorporated into the cocoa butter. Its bright, delicate pink shade adds freshness and elegance to decorations. Simply melt and temper it before applying it as decoration to chocolate pieces or using it to color fat-based preparations.
Technical specifications
200 g
Format
Ready-to-use block to melt
Pre-measured
Pigment
Already incorporated into the cocoa butter
45°C then 28-29°C
Melting / tempering
Melt without exceeding 45°C, then temper before application
Recommended uses
- Decoration on chocolate pieces, on the surface or in the mold
- Airbrush spraying for a velvet effect
- Brush decoration for outlines and details
- Coloring fat-based preparations: almond paste, ganaches, creams
- Dipping candies or small chocolate pieces
Recommended combinations
Please note: This shade contains the colorants E170 and E122. May have adverse effects on activity and attention in children. Melt without exceeding 45°C, temper at around 28-29°C, then apply. Store in a dry place protected from light and air, between 20°C and 25°C. Do not consume as is. Product intended for professional decoration and preparation use.
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Pink |
| Net weight | 200 g |
| Ingredients | Cocoa butter, colorants E170, E122 |
| Directions for use | Melt without exceeding 45°C, temper at around 28-29°C, then apply. |
| Storage | Store in a dry place protected from light and air, between 20°C and 25°C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decoration and preparation use. |
| E122 warning | May have adverse effects on activity and attention in children. |
Frequently asked questions
Is this pink suitable for mirror glaze or a velvet effect?
It is designed for chocolate and fat-based preparations (molding, spraying, brushing) rather than for a water-based mirror glaze. For a velvet effect, spray it in a thin layer with an airbrush onto a tempered chocolate piece.
How can I achieve a pastel pink?
Apply it in a thin layer or combine it with White Cocoa Butter to soften the shade. Melt, temper, then apply.
Does it contain allergens or colorants requiring a warning?
It contains the colorants E170 and E122. E122 may have adverse effects on activity and attention in children. The product may also contain traces of milk and tree nuts.
Learn more
Discover the entire Pavoni range and the fat-soluble colorants and chocolates at Patissland.
- Order Preparation: 0 to 2 working days
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- Europe: 2 to 5 working days
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