Chocolart Green Cocoa Butter 200 g
Vivid, even color for botanical and pistachio decorations
Pavoni's Chocolart Green cocoa butter is a ready-to-use coloring product supplied in a 200 g block: the pigment is already measured and incorporated into the cocoa butter. Its vivid, even green color evokes pistachio and botanical notes. Simply melt and temper it before applying it as decoration to chocolate pieces or coloring fat-based preparations.
Technical specifications
200 g
Format
Ready-to-use block to melt
Pre-measured
Pigment
Already incorporated into the cocoa butter
45°C then 28–29°C
Melting / tempering
Melt without exceeding 45°C, temper before application
Recommended uses
- Decorating chocolate pieces, on the surface or in the mold
- Airbrushing for a velvet effect
- Brush decoration for contours and details
- Coloring fat-based preparations: marzipan, ganaches, creams
- Dipping candies or small chocolate pieces
Recommended combinations
Please note: This shade contains the E104 colorant. May have an adverse effect on activity and attention in children. Melt without exceeding 45°C, temper at around 28–29°C, then apply. Store in a dry place, protected from light and air, between 20°C and 25°C. Do not consume as is. Product intended for professional decoration and preparation use.
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Green |
| Net weight | 200 g |
| Ingredients | Cocoa butter, E104 and E133 colorants |
| Directions for use | Melt without exceeding 45°C, temper at around 28–29°C, then apply. |
| Storage | Store in a dry place, protected from light and air, between 20°C and 25°C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decoration and preparation use. |
| E104 warning | May have an adverse effect on activity and attention in children. |
Frequently asked questions
Is this green suitable for a pistachio velvet effect?
Yes, when airbrushed onto a tempered piece, it creates a velvet finish close to pistachio. A finer mist over a white base softens the shade toward mint.
What is the difference compared with powdered coloring?
The colored cocoa butter is already measured and ready to use: simply melt it and apply it directly. Powdered coloring must first be dispersed in cocoa butter, allowing you to adjust the intensity yourself.
Does it contain allergens or colorants requiring a warning?
It contains the E104 and E133 colorants. E104 may have an adverse effect on activity and attention in children. The product may also contain traces of milk and tree nuts.
Discover more
Explore the full Pavoni range and fat-soluble colorants and chocolates on Patissland.
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