FUNCAKES Dark Chocolate Deco Melts
250 g Dark Chocolate Deco Melts
Dark chocolate melts for intense cake pop coatings and rich drip cakes.
The FUNCAKES 250 g Dark Chocolate Deco Melts are ready-to-melt couverture dark chocolate melts for intense cake pop coatings, rich drip cakes, and cocoa dipping.
Dark chocolate delivers a more intense flavor than milk chocolate, making it ideal for sophisticated adult dessert palettes.
Key features
250 g
Size
Resealable bag
Microwave 30 sec
Melting
Short intervals, or gentle double boiler
Dark chocolate
Flavor
FUNCAKES melting chocolate melts
Signature shade
250 g Dark Chocolate
Dominant pigment: concentrated natural cocoa
FUNCAKES couverture chocolate melts: an alternative to colorful decorations for indulgent cake pops and chocolate coatings.
Recommended uses
- Cake pop coating: achieve an even coating by dipping quickly and rotating.
- Drip cake drips: pour in a thin stream along the edges while still fluid.
- Fruit and cookie dipping: dip partially or completely for an indulgent finish.
- Making chocolate bark and candies: pour into a silicone mold for small pieces to give as gifts.
Calculate how many packs you need
Required quantity100 g
Packs needed1 pack (250 g)
Safety margin included+20%
Tip: Melt the chocolate melts in the microwave in 30-second intervals, stirring between each interval to prevent overheating.
Indicative coverage by project
| Project | Quantity per unit | With 1 pack of 250 g |
|---|---|---|
| Cake pop coating | ~8 g | approximately 25 to 30 cake pops |
| 18–20 cm drip cake | ~80–100 g | 2 to 3 decorated cakes |
| 25–28 cm drip cake | ~130–150 g | 1 to 2 decorated cakes |
| Shortbread cookie coating | ~10 g | approximately 20 to 25 cookies |
| Strawberry/fruit dipping | ~5 g | approximately 40 to 50 fruits |
| Full cake pop shell | ~15 g | approximately 15 cake pops |
Indicative quantities including a 20% safety margin. Use the calculator to customize.
Discover the Deco Melts range
16 FUNCAKES Deco Melts references in the catalog. Click a swatch to access the product page.
WHITES & FLAVORED
REDS & PINKS
GREENS
BLUES & PURPLE
BLACK & CHOCOLATES
Signature creative ideas
- Dark chocolate cake pops: Dark chocolate coating on coffee-cardamom cake pops for an adult palette.
- Indulgent drip cake: Dark chocolate drips on vanilla cake for maximum contrast.
- Orange peel dipping: Dip candied orange peels for a chocolate-orange effect.
- Black-and-white cake pops: Dark chocolate coating with white drawing for a graphic effect.
- Rich wedding cake: Dark chocolate drips on white cake for an indulgent wedding cake.
Specifications
| Contents | 250 g (resealable bag) |
| Brand | FUNCAKES (Netherlands) |
| Ingredients | Concentrated cocoa + sugar |
| Dominant pigment | concentrated natural cocoa |
| Use | Cake pop coating, drip cake, cookie/fruit dipping |
| Melting | Microwave (30 sec at medium power) or gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut, gluten. |
Instructions
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt at medium power in 30-second intervals, stirring between each interval.
- Stop heating as soon as 80% of the melts have melted: residual heat will finish the process.
- Stir gently with a spatula to combine, without incorporating air.
- Work at a maximum of 30–35 °C to avoid burning the chocolate.
- Coat the cake pop or pour over the drip cake within 5–10 minutes of melting.
- Leave to set for 15–20 minutes at room temperature.
Storage
| Before opening | Cool room temperature (15–20 °C), away from light |
| After opening | Hermetically resealed bag: 6 to 12 months |
| Avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store for 2 to 3 days at room temperature, away from moisture |
| Melted leftovers | Pour into a silicone mold, leave to set, and store in an airtight bag for 1 month |
Good to know: Dark chocolate sets quickly: prepare everything to be coated before melting for immediate application.
Frequently asked questions
Do Dark Chocolate Deco Melts contain coloring?
No, their color comes from concentrated cocoa, with no added coloring or milk.
Why should you work quickly with Dark Chocolate?
It sets quickly: prepare everything to be coated before melting for immediate application.
When should you choose Dark Chocolate instead of Milk Chocolate?
For a more intense flavor, suited to sophisticated adult dessert palettes and richer creations.
Take it further
Complete your palette with Snow White Deco Melts, Red Deco Melts, Yellow Deco Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
