Proglacage – Gélifiant Glaçage Brillant 700 g
Proglacage – Gélifiant Glaçage Brillant 700 g

Proglacage – Glazing Gel Bright Glaze 700 g

€19,99
€28,56/kg
Taxes included. Shipping fees calculated at checkout.
Halal
Vegan
Kosher
Non-GMO
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-10%

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Sosa - Glaze gelling agent

Proglaçage

Plant-based gelling agent for glossy glazes that remain stable even after freezing.

Sosa Proglaçage is a 100% plant-based professional gelling agent in powder form, designed to create glossy, stable, and smooth glazes. It effectively replaces gelatin and pectin while ensuring a flexible texture and long-lasting shine, even after freezing and thawing. It simplifies the preparation of glazes for fruit, chocolate, or nuts.

Technical specifications

5 to 10%

Dosage

of the total weight

700 g

Packaging

white powder

18 months

Storage

15 to 25°C, in a dry place

Recommended uses

  • Neutral, fruit, chocolate, or nut glazes
  • Entremets, modern cakes, pastries, and frozen desserts
  • Suitable for freezing and spray-gun application
  • 100% plant-based, gelatin-free, pectin-free, and GMO-free
  • No pH or Brix adjustment required

Instructions for use

  • Base syrup: mix the Proglaçage with the water and sugars, then bring to a boil to activate gelling
  • Cooling: pour into an airtight container and leave to rest for 12 hours at 4–5°C
  • Fruit glaze: add the fruit purée, heat to 80°C, and glaze at 35–45°C
  • Nut or chocolate glaze: heat the base to 80°C, add the melted ingredients, emulsify, then glaze at 35–45°C; for spray-gun glazing, heat to between 70 and 80°C

Patissland tip

Tip: add 30 to 35% sugar and 20 to 25% liquid glucose to the base syrup to enhance shine, shelf life, and freeze resistance.

Complete technical data sheet

Composition Tapioca starch, dextrose, gelling agent agar-agar (E406)
Allergens May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulfites
Certifications 100% plant-based, vegan, halal and certified kosher, non-GMO, non-ionized, free from trans fats
Appearance / moisture / ash White powder, moisture < 25%, ash < 6.5%
Energy / 100 g 1451 kJ / 345 kcal
Fat / Carbohydrates 0.1 g / 82 g (including sugars 36 g)
Fiber / Protein / Salt 7,7 g / 0,1 g / 0,2 g

Frequently asked questions

Can Proglaçage be frozen without losing its shine?

Yes, that is its main feature: unlike a classic gelatin glaze, it retains its mirror effect without water loss or dulling after freezing and thawing.

What is the difference between Proglaçage and agar-agar alone?

Proglaçage is a ready-to-use base combining tapioca starch, dextrose, and agar-agar, formulated for glossy glazes. Agar-agar alone is a pure gelling agent intended for firm gels (jams, caviars, mousses), without Proglaçage's gloss and freeze-thaw stability.

Does the pH or Brix need to be adjusted to use Proglaçage?

No, unlike other glaze gelling agents, no pH or Brix adjustment is necessary, which simplifies the recipe.

Learn more

Discover our glazes and drips and mirror glazes, or complement them with Sosa Agar Agar, a complementary gelling agent for firm gels.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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