Fèves Amatika Lait 46%
Fèves Amatika Lait 46% - vue 2

Amatika Milk Beans 46% - 3 kg

Regular price€109,99
€36,66/kg
Taxes included. Shipping fees calculated at checkout.
Livraison offerte
Vegan
Made in France
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Valrhona Amatika - 100% Plant-Based Vegan Couverture

Amatika Milk 46% FevesAVF-certified vegan

3kg professional format of Amatika 46% Pure Origin Madagascar vegan couverture.

Amatika 46% in a 3kg professional format (resealable bag). Pure Origin Madagascar vegan couverture, certified by the Vegetarian Association of France. An economical format for regular production of indulgent plant-based pastries: entremets, ganaches, vegan molded chocolates.

Characteristics

46%
Cocoa
Guaranteed minimum content
Vegan
Type
100% plant-based, no animal milk
AVF
Certification
Vegetarian Association of France

2Aromatic profile

Major profile
cocoa
Minor note
cereal
Signature
roasted almonds

Tasting notes

Madagascar cocoaroasted almondshint of aciditymelt-in-the-mouth texture

3What is it for?

Evaluation based on the applications recommended by École Valrhona for this product.

Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets

4Tempering curve

The official Valrhona curve for this product.

1
Melting

40 - 45 °C

Double boiler, stirring continuously
2
Cooling

27 - 28 °C

Crystallization of the right crystals
3
Working

30 - 31 °C

Ideal molding temperature

Amatika specificity: the vegan couverture is tempered exactly like classic chocolate, using the same tempering curve. No adjustments are needed to your professional practices.

5Perfect pairings

Perfect pairings approved by École Valrhona for this vegan couverture.

orange blossom
jasmine
marzipan
banana
peach
lemon zest

6Perfect pairings for this vegan couverture

Valrhona products that perfectly complement this product in your creations.

7Signature recipe

A creative idea to showcase this product.

Amatika 46% vegan banana mousse

Inspiration

Vegan soft biscuit, Amatika 46% mousse made with plant-based almond cream, caramelized banana slices. The chocolate’s cocoa notes from Madagascar and roasted almond notes complement the banana.

Complete technical data sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Amatika - Plant-based couverture
Type 100% plant-based Vegan milk
Cocoa content 46% minimum
Milk replaced by Almond powder
Certification AVF Vegan (French Vegetarian Association)
Format 3kg
Storage 16 to 18°C, protected from light and moisture
Allergens Almonds. May contain: soy, milk, gluten, other tree nuts.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

What is the difference between vegan and plant-based?

The term “plant-based” refers only to the origin of the ingredients (from plants). The term “vegan” goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the French Vegetarian Association (AVF).

How does Amatika replace milk?

In Amatika Blanc 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (the milk alternative), it is 16.1% almond powder. The result: a naturally sweet, roasted almond flavor profile.

Can Amatika be tempered like classic chocolate?

Yes, in exactly the same way. The tempering curves are almost identical to those of traditional white and milk chocolates (40–45°C / 26–28°C / 28–31°C, depending on the reference). No adjustments to your professional practices are necessary.

What flavors pair well with Amatika?

Amatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika Blanc 35% pairs well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.

Is Amatika suitable for people who are lactose intolerant?

Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the package label for the exact wording.

Learn more

Explore the Valrhona collection, vegan products, and chocolates and pralines on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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