The BWB Chocolate Ball chocolate mold, made of 3 parts with silicone inserts, allows you to create round, even chocolate shells in a single pass in the refrigerator. A classic format, ideal for hemispheres, chocolate Christmas balls, or gourmet gifts.
Features
- Material: rigid food-grade plastic, silicone inserts
- Mold type: 3 parts for a uniform shell
- Mold dimensions: 38 mm high x Ø80 mm
- Use: couverture chocolate, candy melts, molded candies
- Care: wash with lukewarm water, not dishwasher-safe
Instructions for use
- Fill the cavities in the base with melted chocolate up to the fill line
- Tap the mold to release air bubbles
- Place the silicone inserts on the chocolate, then fit the top part into place and press gently
- Turn the mold over and refrigerate for 10 to 20 minutes
- Unmold carefully by removing the inserts, then the top part
Please note: the silicone insert system distributes the chocolate evenly and makes unmolding easier. Wash the mold by hand with lukewarm water; do not place it in the dishwasher.
Frequently asked questions
What diameter does each chocolate ball have?
The mold creates shells approximately 80 mm in diameter and 38 mm high, a classic size for chocolate balls or hemispheres.
What are the silicone inserts used for?
Placed between the two rigid parts, they distribute the melted chocolate evenly and allow clean unmolding without breaking the shell.
Can the chocolate balls be filled?
Yes. Once the two shells have been unmolded, they can be filled and then heat-sealed to form a whole ball, for example for Christmas balls or gourmet gifts.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
