Choco Writing Tube 25 g - Dark Choco
Ready-to-melt chocolate icing, dark chocolate flavor, for writing and decorating
The FUNCAKES Dark Choco Writing Tube allows you to write personalized messages or create designs on cookies, cupcakes, and cakes. Simply warm it in a bain-marie to obtain a smooth icing, ready for drawing, which hardens within a few minutes for a neat result.
Uses
- Writing messages and names on cookies, cupcakes, and cakes
- Drawing decorative designs and outlines
- Creating details on chocolate figurines
- Reusable tube: the remainder sets and can be remelted for later use
Instructions: warm the tube for 10 minutes in water at 35-42 °C, check that the contents are fully melted by gently squeezing, then remove the tip and write directly on the pastry or on parchment paper. Refrigerate to speed up setting.
Technical information
| Brand | FUNCAKES |
| Net quantity | 25 g |
| Ingredients | Sugar (50%), vegetable oil (palm, shea), cocoa powder, emulsifier: E322, flavoring |
| Allergens | May contain traces of soy. |
| Storage | Dry place, between 12 and 22 °C |
Frequently asked questions
Does this tube contain milk?
No, the ingredient list does not mention milk, only possible traces of soy. However, it is not certified lactose-free, as it is produced in a facility that handles multiple products.
Can it be used for extra-chocolatey finishes?
Yes, its intense cocoa flavor and dark color make it a great complement to the Milk Chocolate Tube for striking contrasts on cakes and cupcakes.
How long can an opened tube be stored?
When tightly closed and stored in a dry place between 12 and 22 °C, the product can be kept until the date indicated on the original packaging.
Discover more
Discover the other colors of the Choco Writing Tube or the entire FUNCAKES range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












