La Rose Noire large round sweet vanilla tart shells are designed for generous individual tarts. With a round shape and straight edges, they are ready to fill, saving time in the kitchen while maintaining a consistent finish from one piece to the next.
Wheat flour (GLUTEN), sugar, butter (MILK), coating (cocoa butter, milk powder, sugar, emulsifier (E322), vanilla extract) (9.09%), free-range egg* (7.57%), soybean oil, salt, vanilla extract (0.002%).
*All eggs used for this product come from free-range hens.
Per piece (29 g): Energy 541 kJ / 129 kcal, Fat 6.6 g (of which saturates 3.5 g), Carbohydrates 15.2 g (of which sugars 5.8 g), Protein 2.1 g, Fibre 0.6 g, Salt 0.1 g.
Per 100 g: Energy 1867 kJ / 444 kcal, Fat 22.7 g (of which saturates 12.0 g), Carbohydrates 52.5 g (of which sugars 20.0 g), Protein 7.1 g, Fibre 2.0 g, Salt 0.2 g.
Store the tart shells in a cool, dry place at a temperature below +18°C, in their original packaging until use.
For a diameter of 81 mm and a height of 19 mm, allow approximately 30 to 40 g of filling per piece, depending on the chosen texture (cream, ganache or fruit).
Yes. La Rose Noire shells can be rebaked, filled or unfilled, which increases their resistance to moisture and improves their performance with liquid fillings.
When stored in their original packaging, in a dry place at a temperature below +18°C, they retain their quality until the best-before date shown on the packaging.
Explore our full range of tart shells and tartlets in the Tarts & Tartlets collection!
