Pâte de Fleur Ultra-fine – 200 g
Pâte de Fleur Ultra-fine – 200 g - vue 2

Ultra-fine Flower Paste 200 g

Regular price€3,99
€19,95/kg
Taxes included. Shipping fees calculated at checkout.
  • In stock

Out of stock — get notified when it returns

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Squires Kitchen - Flower Paste

Ultra-Fine Flower Paste 200 g

Modeling paste that dries hard, designed for fine, detailed sugar flowers.

Squires Kitchen Sugar Florist Paste (SFP) rolls out extremely thin, almost like paper, without cracking or tearing. This 200 g size is suitable for making a few flowers, a bouquet, or testing the material before a larger production.

Features

  • Ultra-fine, smooth texture that rolls out almost translucent for realistic petals
  • Strong and stable: does not crack or develop holes as it dries
  • Retains its shape and veining perfectly once dry
  • Versatile: flowers, leaves, and fine decorative pieces
  • Made in England according to BRC standards
  • Suitable for vegetarians

Directions for Use

  • Soften the paste by kneading it gently until it reaches a pliable texture
  • Shape by hand or with a mold
  • Roll out very thinly on a nonstick board lightly dusted with cornstarch or greased
  • Color throughout with gel coloring before modeling, or brush with powdered coloring once dry for a natural effect
  • Leave the flowers to dry in a dry, temperate place

Please note: store in an airtight container away from heat and light. Ingredients: sugar, glucose syrup, water, corn starch, emulsifier (cellulose gum), preservative (acetic acid). Suitable for vegetarians.

Frequently Asked Questions

What is the difference from regular fondant?

Flower paste rolls out much more thinly and dries harder, making it suitable for petals and fine details. Regular fondant remains more pliable and is mainly used to cover cakes.

Is the 200 g size enough for a complete bouquet?

Yes, for a bouquet of a few flowers, such as roses and foliage. For batch production or a tiered wedding cake, the 1 kg size is more suitable.

How can I prevent the paste from cracking as it dries?

Work with the paste well softened, roll it out gradually without using too much starch, and avoid drying it too quickly near a heat source.

Take It Further

Discover the Fondant Collection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going