Popping Sugar Crystals
Sugar crystals that pop in your mouth, adding a playful touch to cookies and treats.
Effervescent sugar crystals that create a popping sensation in your mouth. Sprinkle them over cookies, cake pops and treats, or mix them with melted Deco Melts.
Features
Uses and occasions
- Decorated biscuits and cookies
- Cake pops and dry treats
- Mixed with melted Deco Melts
- Playful snacks for children
Please note: Store in a cool, dry place away from moisture, which can trigger the popping effect prematurely.
Technical details
| Brand | FUNCAKES |
| Capacity | 70 g or 180 g |
| Packaging | Sprinkle jar |
| Ingredients | Corn syrup, sugar, acidity regulator: E290 |
| Allergens | No major allergens declared in the list (check the label of the lot received) |
Frequently asked questions
How does the popping effect work?
When in contact with saliva and its moisture, the gas trapped in each crystal is released, creating a popping sensation in your mouth.
Can they be baked in the oven?
No, the popping effect disappears when heated: these crystals should only be sprinkled over preparations that have already cooled or on the surface of a coating.
Can they be mixed directly into cake batter?
No, they are designed for surface use (biscuits, dry treats, melted Deco Melts), not for baking into the center.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












