Whole shelled pistachios, 1 kg pack
Whole shelled pistachios (Pistacia vera), ready to use, roast or skin depending on the application. Origin: United States. 1 kg pack for regular workshop production.
Characteristics
- Form: whole shelled pistachios, with their thin skin
- Origin: United States
- Packaging: 1 kg bag
- Ingredients: 100% pistachios, with no added salt or sugar
Uses in pastry
- Homemade pistachio praline: roast, then dry-caramelize before grinding
- Pistachio paste: grind after skinning, without sugar
- Feuilletine crunch: coarsely crush with white chocolate
- Decoration and filling for entremets, whole or crushed
Please note
Roasting recommended: 12 to 15 minutes at 160°C to develop the aromas before grinding into praline.
Storage: airtight container, protected from light and moisture, between 15 and 20°C.
Allergen: tree nuts (pistachios). May contain other tree nuts depending on the production site.
Frequently asked questions
Should pistachios be roasted before making praline?
Yes, 12 to 15 minutes at 160°C to develop the aromas before grinding.
Are these pistachios skinned?
No, they retain their thin skin. For a classic praline, this is not necessary: skinning is reserved for pure green pistachio paste.
How much praline can be made with 1 kg of pistachios?
With a common ratio of 50% pistachios and 50% sugar, you obtain approximately 1.8 kg of finished praline.
Also see the Pistachios collection and the Bedouin range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
