Stylo de glaçage prêt à l&

Ready-to-Use Icing Pen – Caramel 25g

Regular price€3,49
/
Taxes included. Shipping fees calculated at checkout.
New
Gluten-free
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES - Icing Pen

Ready-to-Use Icing Pen - Caramel 25 g

Ready-to-use, flexible icing with no melting or preparation required, fine nozzle

FUNCAKES' ready-to-use caramel-flavored icing pen lets you personalize cakes, cupcakes, cookies, and cakesicles in just a few seconds. The icing is used directly from the tube, with no melting or preparation required: it sets while remaining flexible, helping decorations keep their shape without becoming completely hard, for precise lines thanks to its fine nozzle.

25 g
Capacity
Ready-to-use tube
Gluten-free
Diet
See ingredients
15-20 °C
Storage
Dry place

Uses

  • Writing messages and tracing outlines on fondant, marzipan, royal icing, or cookies
  • Quick decorating with no melting or preparation step
  • Decorative details on cupcakes, cookies, and cakesicles
  • Set yet flexible finishes that resist breaking

Directions: Gently knead the tube, cut off the tip, then apply directly to fondant, marzipan, royal icing, cookies, or pastries. Leave to set for a few minutes.

Technical specifications

Brand FUNCAKES
Description Caramel-flavored
Ingredients Sugar, glucose syrup, sweetened condensed milk, water, unsalted butter (milk), invert sugar syrup, vegetable fat (palm), salt, emulsifiers: E322 (rapeseed), E491, flavoring, acidity regulator: E330, preservative: E202. Allergens: contains milk.
Net quantity 25 g
Diet Gluten-free
Storage Dry place, between 15 and 20 °C
Operator FUNCAKES, NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam. Origin: Netherlands.

Frequently asked questions

Does this caramel icing pen contain gluten?

No, the product is declared gluten-free. However, it does contain milk, a major allergen.

Can it be used on tempered chocolate?

Yes, the flexible icing adheres well to tempered chocolate as well as fondant, marzipan, or royal icing.

How long does the icing take to set?

A few minutes at room temperature are sufficient: it sets while remaining flexible, without becoming completely hard.

Nutritional values (per 100 g)

Energy 1518 kJ / 359 kcal
Fat 5.6 g
of which saturates 3.4 g
Carbohydrates 77 g
of which sugars 66 g
Protein 0.3 g
Salt 0.2 g

Learn more

Discover the other shades of the Icing Pen or the Icings & Drips collection.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going