Transparent Mirror Glaze - 3 kg
Professional size for workshops and high-volume production.
The 3 kg Saracino transparent mirror glaze is a ready-to-use Italian formulation for finishing entremets, bavarois, and modern cakes in a higher production volume than the 1 kg size. With no added flavor or color, it highlights the underlying decorations with a professional mirror finish.
Technical specifications
Recommended uses
- Heat to 40-45 degrees before use.
- Pour over a well-chilled or frozen entremets (ideally at -18 degrees) for quick setting.
- Designed for workshops with regular production, reducing the number of restocking cycles.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), preservative (E202) |
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, of which sugars 52-53 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Please note: store in a cool, dry place, away from light.
Frequently asked questions
At what temperature should this glaze be applied?
Heat to 40-45 degrees, then pour over a well-chilled or frozen entremets for a quick, even mirror finish.
Does this glaze replace a homemade preparation?
Yes, it eliminates the need to handle pectin, glucose, and coloring yourself, while providing consistent results with every use.
What is the difference from the 1 kg size?
The composition is identical; the 3 kg size is designed for workshops with regular production rather than occasional use.
Go further
See the Mirror Glazes collection and the Saracino collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












