Saracino - Glazes
Sargel Neutral Gel
Glossy glaze for cakes and tartlets, stable at freezing temperatures.
Sargel is a Saracino neutral gel that gives pastries a glossy, radiant finish. It is used to glaze cakes and tartlets, as well as to secure decorations, and retains its shine down to minus 18 degrees.
Technical specifications
1 kg
Packaging
-18 °C
Cold stability
Italy
Made in
Recommended uses
- Pour a small amount over the pastry and spread with a brush for a glossy finish.
- Glazing cakes and tartlets, and securing decorations on the surface.
Complete technical data sheet
| Ingredients | Glucose syrup, sucrose, thickening agents agar-agar (E406) and pectin (E440), modified starch, acidity regulators citric acid (E330) and sodium citrate (E331), preservative potassium sorbate (E202) |
| Allergens | Contains milk (lactose). May contain traces of peanuts, tree nuts (almonds, hazelnuts, pistachios), eggs, and soy |
| Energy / 100 g | 1088 kJ / 260 kcal |
| Carbohydrates / 100 g | 65 g, of which sugars 45 g |
Please note: no hydrogenated fats, gluten-free. Store in a cool, dry place, away from sunlight.
Frequently asked questions
Is Sargel resistant to freezing?
Yes, it retains its shine down to minus 18 degrees, making it suitable for items intended for the freezer.
How do I apply Sargel to a cake?
Pour a small amount over the pastry and spread with a brush for an even finish.
Does Sargel contain gluten?
No, it is gluten-free, but contains milk and may contain traces of peanuts, tree nuts, eggs, and soy.
Find out more
See the Mirror Glazes collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
