Whole blanched Levant hazelnuts, 1 kg format
Whole blanched hazelnuts, 12/14 mm caliber (Corylus avellana), peeled for an even light color and a crunchy texture. Origin: Turkey or Georgia depending on arrivals. Packaged in a 1 kg bag.
Characteristics
- Form: whole blanched hazelnut, without skin
- Caliber: 12/14 mm
- Origin: Turkey or Georgia depending on availability
- Packaging: 1 kg bag
- Ingredients: 100% hazelnuts, no added salt or sugar
Uses in pastry
- Roasted and crushed as a topping for mousses, entremets and homemade spreads
- Whole as a decoration on moist cakes or chocolate bars
- Ground into powder for financiers, dacquoise or hazelnut praline
- Crushed as a topping for sweet and savory tarts and desserts
Note
Storage: store in an airtight container, protected from light and heat, after opening.
Allergen: tree nuts (hazelnuts). May contain traces of other tree nuts depending on the packaging facility.
Frequently asked questions
Are these hazelnuts already roasted?
No, they are natural. To develop their flavors, roast them for 10 to 12 minutes at 160°C before using them in praline or powder.
What is the difference compared with unblanched hazelnuts?
Blanching removes the brown skin, resulting in an even light color in powder or praline and avoiding the skin's slight bitterness.
Is the 1 kg format suitable for occasional use?
This packaging is mainly intended for regular use in a workshop. When stored airtight, it keeps for several months without loss of quality.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
