Adjustable Pastry Ring 16–30 cm
Adjustable stainless steel ring, with a diameter adjustable from 16 cm to 30 cm.
This adjustable Cake Masters pastry ring allows you to precisely set the assembly diameter between 16 cm and 30 cm without changing equipment. Made of stainless steel, it is suitable for assembling entremets, mousses, and layered cakes up to 8 cm high.
Features
Uses
- Assemble custom layer cakes and entremets without accumulating fixed rings in different sizes.
- Create clean edges for mousses and Bavarian creams while they set in the refrigerator.
- Adjust the size gradually: the same ring can be used for an individual cake or a larger cake for a group.
Please note: wash the ring with hot soapy water after each use and dry it completely before storing to preserve the stainless steel. Adjust the diameter before pouring in the mixture: adjustment is more difficult once the ring is positioned around the cake.
Frequently asked questions
Which diameter should I choose for a 20 cm cake?
Set the ring to 20 cm before assembly. The 16–30 cm range covers most round cakes, from individual portions to cakes for 15 to 20 people, depending on the thickness of the layers.
Is the 8 cm height sufficient for a layered entremet?
Yes, for a classic entremet with 3 to 4 layers (sponge, insert, mousse). For a taller assembly, Cake Masters' Tall Adjustable Pastry Ring offers a height of 20 cm.
How should I care for the ring between uses?
Hand washing with soapy water is sufficient, followed by thorough drying. With this simple care routine, the stainless steel resists corrosion over time.
Explore further
Discover the Professional Rings, Frames & Cake Boards collection or the full Cake Masters range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












