Cake Leveler / Sponge Cake Cutter, compact size
Stainless steel wire for even sponge cake layers, easy-to-handle size
This PME Cake cake leveler combines a taut stainless steel wire on a compact frame with adjustable thickness guides, allowing you to slice a sponge cake into several discs of identical thickness. Its more compact size than the 46 cm version makes it easier to handle for standard diameters.
Features
Uses
- Horizontal slicing of a sponge cake into several even discs for layer cakes
- Preparing uniform layers for fraisier cakes and standard-size entremets
- Easy-to-handle size, simple to store and transport
- Number cakes requiring perfectly flat biscuits
Please note: Place the cake leveler on a flat surface and rotate the cake rather than the wire to maintain a consistent thickness all around the sponge cake.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Food-grade stainless steel wire, adjustable frame |
| Size | Compact, easier to handle than the 46 cm version |
| Compatibility | Sponge cake, biscuit, layer cake |
Frequently asked questions
What is the difference from the 46 cm cake leveler?
This more compact size is easier to handle for standard diameters; the 46 cm version is better suited to large cakes and tiered cakes.
How do you adjust the layer thickness?
The wire is positioned on the notches in the frame, with each notch corresponding to a cutting level that can be identified before slicing.
Does the cake leveler replace a knife for slicing a cake?
It is more precise for even layers across the entire surface; a knife remains useful for an occasional cut or a small adjustment.
For more information
For larger diameters, the 46 cm cake leveler is more suitable. Then place the cake on a turntable.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












