25 g Gel Food Coloring - Cream - ProGel
Cream-colored gel food coloring, 25 g concentrated bottle
ProGel Cream evokes freshly whipped cream, with a soft, warm beige tone. This concentrated 25 g gel food coloring is designed for professional pastry chefs and demanding cake design enthusiasts. Particularly sought after for nude buttercream for high-end rustic-themed wedding cakes and colored fondant for modern earthy tiered cakes, it delivers a stable, intense color with just a few toothpick tips.
ProGel's signature advantage: it is a general-purpose water- and oil-based coloring, working equally well on water-based preparations (royal icing, water-based glazes, syrups, meringues, macarons) and fat-based preparations (buttercream, ganache, tempered chocolate, pastry fondant, fondant). One tube for the entire pastry range, whereas other colorings on the market require two separate ranges, one oil-soluble and one water-soluble. The concentrated 25 g format covers 30 to 50 preparations, depending on the desired intensity.
Features
25 g
Net weight
Water + oil
Versatility
30 to 50
Preparations / tube
Uses
- Nude buttercream for high-end rustic-themed wedding cakes
- Colored fondant for modern earthy tiered cakes
- Royal icing cookies for sophisticated natural-themed weddings
- Anniversary layer cakes with a neutral palette
Please note: Cream became a wedding cake classic in 2024: the ultimate chic natural color. Always combine it with Chestnut and Ochre for the modern earthy trinity. On a drip cake, a Cream drip on an ivory base with gold sprinkles is more sophisticated than a classic white chocolate drip.
Dosage guide (for 250 g of preparation)
| Light dosage | 1 toothpick tip / 250 g |
| Standard dosage | 2 to 3 tips / 250 g |
| Intense dosage | 5 to 8 tips / 250 g |
Complete technical data sheet
| Brand | Rainbow Dust, ProGel range |
| Color | Cream |
| Capacity | 25 g, flexible tube |
| Type | Concentrated gel food coloring, general-purpose water- and oil-based |
| Ingredients | humectant gel base (glycerol E422), food coloring pigments compliant with European regulations on additives (EU 1333/2008). |
| Allergens | no major declared allergens. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian diets. |
| Storage | Store in a cool, dry place away from light, between 15 and 22 degrees C. Use within 18 months after opening. |
Other ProGel colors
- ProGel Chestnut: warm brown for an earthy trio
- ProGel Baby Pink: pastel pink for a romantic nude finish
Frequently asked questions
Why is the Cream color popular on wedding cakes?
Cream is a reliable choice for wedding cakes with a natural, rustic style. Combined with Chestnut and Ochre, it creates a complete modern earthy palette. On a drip cake, a Cream sauce on an ivory base with gold sprinkles remains highly sought after.
Is this coloring suitable for chocolate coating?
Yes, it was formulated to blend into tempered chocolate without altering its texture. Add the gel tip gradually at the end of tempering and mix with a spatula until you achieve an even color before coating or molding.
How should I store the tube between uses?
Always use a clean toothpick to remove the product, close the tube carefully after use, and store it in a cool, dry place away from direct light, between 15 and 22 degrees C. Once opened, use it within 18 months to maintain maximum intensity.
Explore further
ProGel Chestnut · ProGel Baby Pink · Rainbow Dust ProGel range · the entire Rainbow Dust brand
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