Colorant Liposoluble - Colour Mill Eucalyptus
Colorant Liposoluble - Colour Mill Eucalyptus - vue 2
Colorant Liposoluble - Colour Mill Eucalyptus - vue 3

Liposoluble Colorant - Colour Mill Eucalyptus

Regular price€6,19
€30,95/100 ml
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100% Edible
Lactose-free
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Eucalyptus

Eucalyptus oil-soluble food coloring, 20 ml format

Colour Mill Eucalyptus evokes dried eucalyptus leaves for decoration. This oil-soluble food coloring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for rustic and modern boho wedding cakes and nature, yoga, and wellness-themed layer cakes, it delivers a distinctive color recognizable from the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Eucalyptus color remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 20 ml squeeze dropper bottle allows precise dosing for occasional use and color testing, without waste when preparing a small batch.

Eucalyptus color

Official reference from the Colour Mill (Australia) palette.

Eucalyptus: 3 shades according to dosage

The color can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Eucalyptus

5 signature uses where this color makes a difference:

  • Rustic and modern boho wedding cakes
  • Nature, yoga, and wellness-themed layer cakes
  • Leaf- or crown-shaped royal icing cookies
  • Drip cakes with a Japanese garden or zen theme
  • Spring outdoor wedding event cupcakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Color: Eucalyptus
  • Packaging: 20 ml squeeze dropper bottle
  • Compatible bases: melted white chocolate, ganache, buttercream, royal icing, sugar paste
  • Usual dosage: 2 to 6 drops per 250 g of mixture
  • Baking stability: Stable up to 180°C, does not fade after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The color develops and fully reveals itself during resting.
  5. Optional adjustment: if the color is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the closed bottle in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Astuce Patissland - Eucalyptus

Eucalyptus has become a staple for rustic wedding cakes in just three years, and Pinterest ranks it among the top five wedding colors of 2025. For realistic sugar leaves, combine Eucalyptus with a touch of Sage for the veins, and attach them to the cake with edible glue. The Eucalyptus, Dusk, and Sand palette is the most requested.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml format (see above) costs approximately 35% less per milliliter.

How many drops are needed for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after oven baking at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have an integrated dropper?

Yes, the 20 ml Colour Mill bottle has a dropper opening integrated into the soft cap. A simple squeeze dispenses one precise drop.

To take it further

Complete your Colour Mill palette:

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Colour Mill Eucalyptus

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
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